RSVP for the Food for Health Masterclass With John Robbins

John Robbins is one of America’s health heroes and an advocate of plant-based eating. Perhaps you’ve heard of him or read his best-selling book, Diet for a New America.

This book awakened the conscience of a nation with its unflinching examination of the food we buy and eat. When it came out, the book was shocking — calling out the dark side of the modern dairy, meat, and sugar industries.

No one was talking about plant-based diets as a key to health like John.

Now, this information has been confirmed by science, and plant-based eating is swiftly rising!

A recent study reported in USA Today told us that 83% of Americans were adding more plant-based foods to their diets — and for good reason!

A study published in a peer-reviewed journal for physicians concluded that whole foods, plant-based diets:

• Can reduce obesity, lower blood pressure, improve blood sugar control, and drop LDL cholesterol levels.
• Are cost-effective “medical interventions” — meaning they can be an alternative to medication and surgery.
• May reduce the number of medications needed to treat chronic disease.
• Can lower death rates from heart disease.

These foods are even shown to prevent cancer and dementia.

You don’t have to be 100% vegetarian or vegan to reap the rewards from these incredible foods, including a longer life.

John’s mission is to reveal the truth about food, so I wanted to share his Food For Health Masterclass with you.

It’s free to attend this week.

Watch the free Food For Health Masterclass with John Robbins.

In this Masterclass, you’ll discover ten powerful food breakthroughs that can help you enjoy your healthiest, longest life, as well as four of the most common health myths that many people still believe.

What you’ll discover can slash your risk for deadly diseases.

John and his son Ocean will inspire you to make the healthiest food choices, even if you’ve got a sweet tooth or can’t seem to pass up chips.

They’ll tell you about the dangerous and deadly food lies you’ve been “fed” by the food industry.

You’ll also see how you can help save the planet with what you eat, as well as what you don’t eat. It’s true — your food choices today can leave a better world for your grandkids and loved ones.

If you value your health (like I know you do), then don’t miss this Masterclass.

Reserve your spot for the Food For Health Masterclass [FREE]

More than 10,000 studies, published in peer-reviewed medical journals, make it clear … you can slash your risk of cancer, heart disease, Alzheimer’s, and type 2 diabetes just by eating certain foods (and avoiding others).

Find out which ones, and how to take advantage of the latest breakthroughs, in the Food for Health Masterclass, here. (It’s free, for a very limited time!)

You’ll discover the four most dangerous food lies most people still believe. And you’ll find out about 10 mighty plant-powered breakthroughs that could save millions of lives.

If you value your health, like I know you do, then you don’t want to miss this!

Find out more and grab your seat here.

Live long, love life and be well!

Harold

P.S. . Even if you’re an enthusiastic meat eater, I urge you to take the time to see what John has to say. Making small tweaks to your diet can help you reap big rewards when it comes to your health and longevity. Click here to grab your spot now.

More About John Robbins?

John Robbins was groomed to be the heir to the Baskin-Robbins ice cream empire, which was founded and owned by his father. He had money, prestige, and security, along with an ice cream cone-shaped swimming pool in the backyard.

So why did John walk away from a path that was practically “paved with gold and ice cream”? Because his conscience was emerging. He didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So, he decided to make a change and forge a new path.

Over the last 31 years, John’s books about healthy eating and healthy living (including the blockbuster bestseller, Diet for a New America) have sold millions of copies and been translated into more than 30 languages. He has made hundreds of local and national radio and television appearances, spoken in person to hundreds of thousands of people, founded the nonprofit, EarthSave International, and received dozens of awards for his work on behalf of healthy people and a healthy planet.

With his son and colleague Ocean, John serves as co-host of Food Revolution Network.